Great recipe!

Hello,
I have a recipe that I shall post up later.
Wait for it!
Yeah.......
Dhiren

Yo mufasa has returned as promised.
This is a Passionfruit Chesecake recipe!

Ingredients:
250g plain biscuits
125g butter, melted
500g cream cheese, room temperature, cubed
½ cup caster sugar
3 eggs
250ml thickened cream
1/3 cup passionfruit pulp (approx 3 passionfruit)



Method:
1.Grease and line base of a 20cm springform
2.Blend or process biscuits until fine. Place biscuit crumbs and melted butter in a bowl; mix well until combined. Press crumb mixture into the base and sides of a prepared pan. Place on a baking tray and refrigerate for 30 minutes.
3.Place cream cheese into a Mixmaster bowl. Beat on High speed , for about 3 minutes or until creamy. Add sugar and mix for a further 2 minutes. Add eggs one at a time, beating well between each addition. Scrape sides of bowl if necessary.
4.Reduce to Low speed, add cream and passionfruit. Beat until the cream has been mixed through and there are no lumps.
5.Pour filling into crust and bake in oven at 160° for approximately 50 minutes or until firm. Cool in oven with door ajar. Refrigerate for several hours before serving.


ENJOY!!!!!!!!
lOVE,
yo-mufasa

Hey y'all,
I was just wondering if anyone tried my french recipe below. I did and it turned magnificent. I recommend everyone to try it.
Yo mufasa wil return with another fantastic recipe in some time.
Yours forever,
Yo-mufasa

The recipe I posted below is called.
FRUIT CAKE FRENCH TOAST STYLE
yeah
peace out
yo-mufasa

Yo mufasa thinks your recipe is bad..........
Lemon bok-choy was better.
Now, my gansgter abilities have allowed me to create one proper recipe.
here it is.
Ingredients:
2 eggs
1½ cups pouring cream
1 small bought fruit cake, thickly sliced
50g butter
½ tsp vanilla bean paste
3 egg yolks
1 tbs caster sugar
Cinnamon sugar, for dusting
Vanilla ice cream, to serve

Method:
1 Combine eggs and ½ cup cream in a bowl. Add fruit cake and soak for 2 minutes.
2 Melt butter in a frying pan over medium heat, cook fruit cake for 2 minutes on each side or until golden.
2 Combine remaining 1 cup of cream and vanilla paste in a saucepan and bring to the boil over a medium heat, remove from heat.
3 Whisk egg yolks and caster sugar in a medium bowl, gradually whisk in the hot cream mixture. Pour mixture back into the same saucepan and stir over a low heat until mixture coats the back of a spoon.
4 Stack cake slices on a plate and dust with cinnamon sugar, spoon over custard and serve with ice cream.

Please make it and tell this gansgter of a chef how it is!!!!!!!!!!!!
love
yo-mufasa

Well because I'm very hungry I'm gonna give you my recipe which wont help my hunger but that doesn't matter...

1. Take enough cooked rice in a pan
2. Stir in a lot of milk
3. While that 'simmers' throw in some chopped parsley
4. Then cut a tomato in half and squeeze it onto the rice, much like squeezing a lemon
5. Mix in salt to your taste...and volala

Sound good?

You know what! That was the best lunch I have had in so many years! You rule man.....
Yeah! Are you like a chef or something!

Well i'm going to post iit anyway.

1. Firstly cut the bok choy off the stalk and emerse it in lemon juice.
2. Wait for two days and wal ah!

You have lemon bok choy. Tell me how it goes!I have plenty of more recipes like that my favourite one is tomate and rocket leaves.

Lots of Love,
Your favourite chef Amreen Javinder.

I'm sure you are a good cook and your recipe has been cooked to death, but, it just doesn't sound so great....i'm thinking your cooking needs a little help so why don't you go to huski.forumotion.com for some better ideas and expand your knowledge of cooking. I know you can be a better cook. I have a feeling about you.....you can do it!

Hey ammoreen,
That is a great idea yo! Post it ton. I can't wait to make it!!!!!!!!!!!!!!!!!
Sweeettt.....

I have a great recipe that I have been wanting to share for ages! Its called lemon and bok choy. OK so I know what you're thinking. I have done this recipe before to death! Tell me what you think then I will post it!

Thanks lots of love,
Amreen.